Ghee | Clarified Cultured Butter
Did you know that making ghee at home is super easy? Plus, it's a great option for those who are sensitive to dairy and it's way cheaper than buying it from the store. Give it a try!
During the Vedic era, ghee was produced by using cultured butter. Another way to make ghee is by using unsalted butter.
Ingredients
1 batch of Unsalted Cultured Butter or Unsalted Butter
Directions
In a small pot over low heat, melt your butter and bring it to a simmer.
Skim off the foam that rises to the top, and continue cooking the ghee until it is translucent and dark brown, almost black.
Take it off the heat and let it cool for a few minutes. Strain it into a glass storage container.
